Food & Agriculture

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  Application of LF-NMR Technology in the Study of Moisture Migration during Food Drying Process

  September 16, 2024 Articles / Food & Agriculture

  Low-field Nuclear Magnetic Resonance (LF-NMR) technology is a powerful tool that has been increasingly utilized in the study of moisture migration during the drying process of food materials. This non-invasive and analytical technique provides insights into the dynamics of water within food substances, which is crucial for optimizing drying conditions and ensuring food qual ...

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  The Application of Low Field Nuclear Magnetic Resonance (NMR) in the Food Industry

  August 16, 2024 Applications / Food & Agriculture

  Introduction: The food industry is continuously evolving, with a growing emphasis on safety and quality. One of the key technologies that has emerged to meet these demands is Low Field Nuclear Magnetic Resonance (LF-NMR). This article delves into the role of LF-NMR in the food sector, particularly highlighting the significance of relaxation time in ensuring food safety and ...

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  Low Field Nuclear Magnetic Resonance (LF-NMR) technology for seed oil content testing

  August 4, 2024 Food & Agriculture

  Revolutionizing Seed Quality Analysis: The Power of Low Field NMR Technology In the realm of modern agriculture, the quality of seeds is a pivotal determinant of crop yields and the efficiency of oil processing. The oil and water content within seeds are key indicators of seed quality, and with the advent of technology, Low Field Nuclear Magnetic Resonance (LF-NMR) has e ...

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  Solid Fat Content (SFC) Measurement with Low-Field Nuclear Magnetic Resonance (LF-NMR)

  July 10, 2024 Articles / Food & Agriculture

  In the realm of food science and quality control, the determination of Solid Fat Content (SFC) is a critical parameter that influences the application and performance of fats and oils. Traditional methods of SFC measurement, such as the dilatometric method, have been fraught with inefficiencies and inaccuracies. However, the advent of Low-Field Nuclear Magnetic Resonance (L ...

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  Low field NMR for oil seed analysis

  June 28, 2024 Applications / Food & Agriculture

  Low-field Nuclear Magnetic Resonance (LF-NMR) has emerged as a groundbreaking technique for the non-destructive testing of seeds, offering rapid and accurate analysis of oil content in various agricultural products. This innovative approach is particularly valuable for the assessment of seeds' quality and composition, which is crucial for both agricultural research and the ...

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  Low field nmr for food analysis

  March 17, 2024 Articles / Food & Agriculture

  Low-field nuclear magnetic resonance (NMR) is a non-destructive and non-invasive analytical technique that utilizes the magnetic properties of atomic nuclei to study the structure, composition, and dynamics of materials. In recent years, low-field NMR has gained increasing attention in the field of food analysis due to its unique advantages in terms of speed, sensitivity, a ...

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