Food & Agriculture

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  Time-Domain NMR for Measuring Chocolate Fat Content

  March 10, 2024 Articles / Food & Agriculture

  Time-domain NMR(nuclear magnetic resonance) is a powerful technique that has found widespread applications in various fields, including food science. One of its key applications is the measurement of fat content in foods, particularly in chocolates. The accuracy and reproducibility of NMR-based measurements make it a reliable tool for quality control and product development ...

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  Time-Domain NMR (Nuclear Magnetic Resonance) for Water Content Measurement

  March 3, 2024 Articles / Food & Agriculture

  Time-Domain NMR (Nuclear Magnetic Resonance) for Water Content Measurement Time-domain nuclear magnetic resonance (NMR) is a powerful technique used for measuring water content in various materials. The theory behind NMR is based on the interaction of nuclear spins with applied magnetic fields. Water molecules, with their abundant hydrogen atoms, exhibit strong NMR signals ...

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  NMR fat content-Rapid measurement method

  December 17, 2023 Applications / Articles / Food & Agriculture

  NMR fat content-Rapid measurement method NMR (Nuclear Magnetic Resonance) technology is a highly sensitive and non-destructive analytical technique that can be used to determine the fat content of a wide range of samples. It is based on the principle of nuclear magnetic resonance, which involves the interaction of radiofrequency magnetic fields with the magnetic moments ...

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  Solid Fat Content (SFC) – pulsed nuclear magnetic resonance (pNMR)

  November 26, 2023 Articles / Food & Agriculture

  Solid Fat Content (SFC) is a term commonly used in the food industry to describe the proportion of fat present in a food product that is in a solid state at a particular temperature. This measurement is crucial in understanding the physical characteristics and quality of fats and oils, especially in the context of various food applications such as baking, confectionery, and ...

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  Seeds Oil Content NMR

  September 26, 2023 Applications / Articles / Food & Agriculture

  Understanding and managing the moisture content of seeds is critical for ensuring the overall quality, stability, and efficiency of seed oil production. Proper control and monitoring of moisture levels throughout the seed processing and oil production chain are essential steps in delivering high-quality seed oils to consumers.

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  Spin Finish Measurement by Low Field NMR

  September 26, 2023 Applications / Articles / Food & Agriculture / NMR Principle

  Oil applied to fibers serves multiple essential purposes, primarily functioning as a lubricant and an antistatic agent. Additionally, it plays a crucial role as a carrier for various chemical agents, including fiber bactericides, flame retardants, and colorants. The spin finish of fibers stands out as a pivotal quality control parameter that directly determines the fiber's ...

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