Food & Agriculture

• 

  Solid Fat Content NMR

  January 31, 2023 Applications / Articles / Food & Agriculture

  In oil production, it is often required that the solid precipitated has certain physical properties to meet the needs of various applications, which requires the formation of crystals and the conversion of different crystal types to be controlled well.

  Read more
• 

  Spin Finish test of Wool Fibers by NIUMAG Low-field NMR Method

  December 6, 2022 Applications / Articles / Food & Agriculture

  Oil on the fiber is usually used as a lubricant or an antistatic agent, it is also used as a carrier for chemical agents such as fiber bactericides, flame retardants, and colorants. The spin finish is also an important quality control parameter, which directly decide if the fiber can meet the requirements of its use. However, the uneven spin finish is a high incidence probl ...

  Read more
• 

  Water Distribution Research in Yak Meat

  November 29, 2022 Applications / Articles / Food & Agriculture

  By MRI experiments, we can see that the dry consumption of yak meat stored at -10°C was serious, and the water retention of meat was weak, which was not conducive to long-term storage of yak meat. Considering water loss and economic cost, yak meat should be stored below Tg as far as possible, and it is advisable to control it at about -15--20°C.

  Read more
• 

  Water Distribution in Food Determination

  November 21, 2022 Applications / Articles / Food & Agriculture

  Water is an important reason of food chemical changes and microbial action, which directly affects the storage and safety of food. Determination of water content, water distribution and water state in food is of great significance for controlling water, ensuring food quality and improving food safety.

  Read more
• 

  Seeds oil content measurement

  November 13, 2022 Applications / Articles / Food & Agriculture

  Coffee beans refer to the fruit of plants used to make coffee. The seeds oil content and seeds water content of coffee beans determine the taste of coffee. Different roasted coffee beans will result in different tastes of coffee. How to tell if coffee beans are roasted properly? It is very important to detect seeds oil and moisture content of coffee beans.

  Read more
• 

  Solid Fat Content Determined by NMR

  November 6, 2022 Articles / Food & Agriculture

  Solid Fat Content (SFC) determination is basically accepted analysis of fats or oils in the food industry and manage & control the quality of these products. Compare to the traditional extraction methods for Solid Fat Content(SFC) determination are slow, non-repeatable, and require additional chemicals. Direct measurements of solid fat content(SFC) by NMR (nuclear magnetic ...

  Read more