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Industry Solution by NMR
June 24, 2023
Applications
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Articles
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Food & Agriculture
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NMR Principle
For the years, Niumag focus on the industry solution by low field NMR. Because low-field NMR is portability, cost-effectiveness, and ease of use, make it a promising tool for various applications across different industries.
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Overburden NMR Applications
June 19, 2023
Applications
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Articles
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Rock Core & Porous Media
NIUMAG focus on the development and manufacturing of NMR (Nuclear Magnetic Resonance) instruments and systems for various applications, including rock core analysis. The HTHP Rock Core NMR Analyzer MRI System is one of Niumag's products designed specifically for studying rock samples under high-pressure and high-temperature conditions, simulating the conditions found in the ...
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Fodder Fat Content Measuring
June 13, 2023
Applications
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Articles
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Food & Agriculture
Low-field NMR can be used to measure the fat content in fodder. The principle remains the same as with high-field NMR spectroscopy: the interaction between atomic nuclei and a magnetic field generates signals that can be analyzed to determine the sample's composition. Low-field NMR instruments are portable, cost-effective, and designed for simpler applications such as quali ...
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Milk Powder Fat Content Analysis by NMR
June 9, 2023
Applications
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Articles
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Food & Agriculture
By comparing the NMR spectrum of the milk powder sample to a reference spectrum of known fat content, the fat content in the sample can be determined. This method provides a rapid and non-destructive analysis of the fat content, without the need for chemical extraction or extensive sample preparation.
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Benchtop NMR Applications
June 6, 2023
Applications
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Articles
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Benchtop NMR
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NMR Principle
NIUMAG benchtop NMR instruments cater to the needs of researchers, educators, and industry professionals who require NMR analysis in a compact and affordable form factor. They provide a convenient solution for laboratories where space, budget, or ease of use is a priority.
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Chocolate Fat Content Measured by NMR
June 3, 2023
Applications
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Articles
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Food & Agriculture
It's important to note that the fat content can vary between different brands and types of chocolate. Some brands may provide a range for the fat content (e.g., 50-70%) to account for natural variations in the manufacturing process or different cocoa percentages used.
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