Articles

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  Low Field NMR Researchin Rice Growth Process

  April 5, 2023 Applications / Articles / Food & Agriculture

  At present, the low field NMR test system has been applied in many fields such as food, agriculture, porous materials, etc., and can perform physical property analysis and process dynamics research, especially in the quantitative and qualitative analysis of water distribution, water binding state, and water migration of samples. With its unique advantages, it can non-destru ...

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  Relaxation Time of NMR

  March 31, 2023 Applications / Articles / NMR Principle

  The relaxation process is the process of energy release. The spin lattice is equivalent to the lattice composed of H atoms, so the energy is released into the surrounding lattice. T1 relaxation is closely related to the motion of surrounding molecules. T1 can study slow molecular motion, such as the chelation state of metal ions, protein aggregation, surface dynamics of por ...

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  Concrete Bleeding and Low Field NMR

  March 30, 2023 Applications / Articles / Rock Core & Porous Media

  As the most important cementitious material in concrete, cement is closely related to the bleeding performance of concrete bleeding. The setting time, fineness, surface area and particle distribution of cement all affect the bleeding performance of concrete.

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  Oil Moisture Content of Seeds

  March 21, 2023 Applications / Articles / Food & Agriculture

  Low field NMR is a useful technique for measuring the oil and moisture content of seeds, and is becoming increasingly popular in the food and agriculture industries.

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  Mouse MRI

  March 19, 2023 Applications / Articles / Life Science

  low field NMR is a promising technology for mouse MRI that offers several advantages over traditional high field MRI machines. It may be particularly useful for studying mouse models of disease and for preclinical research applications where cost and accessibility are important factors.

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  Moisture Migration of Food

  March 2, 2023 Applications / Articles / Food & Agriculture

  In the food industry, moisture migration can affect the quality, texture, and shelf life of products. For instance, moisture migration can cause crispy foods to become soggy, or cause the formation of ice crystals in frozen foods. Food manufacturers use various techniques, such as packaging, refrigeration, and drying, to manage moisture migration and maintain the quality of ...

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